“Turkish wines are beyond dreams,” said Tim Atkin, a wine writer for the Economist and the Times. “They are of much better quality than our expectations.”

Read more

The new Ottoman emperors

June 05, 2009
“What I saw in vineyards and cellars suggests it will not be long before Turkey produces something truly exceptional,” said well-known wine critic Jancis Robinson, who writes for the Financial Times.

Read more